Our Food

Our fresh crusts and sauces are Homemade. The recipe for Spaghetti Sauce came from Tom’s Mother, Mary Marckesano Schwartz, who learned from her Mother, Magdaline Marckesano, who brought it to this country from her native Italy.

And, Tom adds, “We’ve never had to hire clowns or give away balloons, like that to attract customers. We’ve made our reputation with our Good Food and Old Fashioned Hospitality alone.”